Appetizers From Kitchen


Edamame
Japanese soy bean
6.00
Age Tofu
Lightly fried tofu
7.00
Tatsuta Age
Fried chicken nuggets
8.00
Shrimp or Wasabi Shumai 7.00
Crystal Shrimp Dumpling 8.00
Gyoza
Pan fried pork dumpling
7.00
Yasai Gyoza
Steamed vegetable dumpling
7.00
Satay Chicken
Grilled chicken on skewer
7.00
Haru Maki
Japanese spring roll
7.00
Crispy Duck Roll
w. chef special sauce
7.00
Miso Nasu
Broiled eggplant with miso sauce
8.00
Garlic Broccoli
Steamed broccoli with light brown garlic sauce
9.00
Volcano Tempura
Shrimp, asparagus baked w. spicy mayo
10.00
Tempura
Choice chicken, shrimp, vegetable
10.00
Beef Negimaki
Roll beef stuffed with scallion
10.00
Dynamite
A delicious blend of scallop, crabmeat, mushroom and caviar
12.00
Ika Mura Yaki
BBQ squid marinated in special sauce
12.00
Crispy Calamari
with mango sauce
10.00
Soft Shell Crab
Gently fried soft shell crab with ponzu sauce
12.00
Hamachi Kama
Grilled yellowtail neck
13.00
Rock Shrimp
Baby shrimp tempura with spicy sauce
10.00
Fried Oyster
with chef's special sauce
10.00
Honey Shrimp
Deep fried shrimp, served in special sauce
10.00
Oshitashi (Cold)
Spinach with ponzu sauce
7.00
Zaru Soba (Cold)
Cold noodle
8.00